There will be some residual chlorine in the tap water, because the waterworks will use chlorine dissolved in water to sterilize, and the water quality will continue to pass a small amount of chlorine, which is residual chlorine! So does it matter if these small amounts of residual chlorine are drunk through tap water? Below you and water quality online monitoring instrument manufacturers to understand the harm caused by residual chlorine you will not think so!
1.What about using chlorinated water to wash vegetables, fruits, grains, etc.?
Chlorine will destroy vitamins, minerals and other nutrients in vegetables, fruits and grains, seriously affecting the absorption of nutrients by the human body;
2.What are the disadvantages of taking a bath with residual chlorine for a long time?
Take a bath with tap water containing residual chlorine, 40% of the total amount of chlorine in the bathroom is inhaled through the respiratory tract, and 30% is absorbed by the skin, which is 6 to 8 times that of chlorine entering the human body through drinking, light itching will occur, and the cumulative carcinogenic rate will increase by 30% to middle age;
3.What harm can long-term drinking water containing residual chlorine bring to the body?
Symptoms such as heart disease, coronary atherosclerosis, anemia, bladder cancer, liver cancer, rectal cancer, hypertension, skin cancer and allergies;
Does Boiling Water Remove Chlorine From the Water?
It’s not! Although it is said that the residual chlorine of the tap water after disinfection is very low (the waterworks will carry out real-time monitoring of the water quality through the total residual chlorine online analyzer before exporting water to see whether the residual chlorine is excessive.) However, it still exists, so it must be entered into each user’s tap water. If you think it doesn’t matter, think that water heating can remove the residual chlorine that is wrong! After heating, chlorine will produce carcinogenic substances such as trichloromethane and organic detrites in water, and trichloromethane will increase by 3 to 4 times in tap water. If the residual chlorine can not be removed, the coffee, tea or soup we drink every day, after heating and boiling, is equivalent to a 3-4 times increase in carcinogens in the human body. So the above idea is wrong!
